Food Quality

Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement

Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement

Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

A Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns

A Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns

A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals

A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals

Eating Out in the British Isles

Eating Out in the British Isles

Quick-service expenditure in Ireland: parametric vs. semiparametric analysis

The aim of this study is to identify the economic and socio-economic factors influencing Irish households' expenditure on quick-service meals, a…

CRECIMIENTO MICROBIANO

CRECIMIENTO MICROBIANO

The Ets transcription factors of the PEA3 group: Transcriptional regulators in metastasis

The Ets transcription factors of the PEA3 group: Transcriptional regulators in metastasis

Cross-sectional study of semen parameters in a large group of normal Chinese men

Testicular size, semen characteristics and serum reproductive hormone levels were studied in 1239 normal Chinese men. The mean testicular size of 17 ml in this…

HONEY BEES AND THEIR PRODUCTS AS A BIO-IN- DICATOR OF ENVIRONMENTAL POLLUTION WITH HEAVY METALS

HONEY BEES AND THEIR PRODUCTS AS A BIO-IN- DICATOR OF ENVIRONMENTAL POLLUTION WITH HEAVY METALS
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