Food Innovation

Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement

Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement

Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

A Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns

A Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns

A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals

A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals

Eating Out in the British Isles

Eating Out in the British Isles

Quick-service expenditure in Ireland: parametric vs. semiparametric analysis

The aim of this study is to identify the economic and socio-economic factors influencing Irish households' expenditure on quick-service meals, a…

Mechanism of gastroprotection by bismuth subsalicylate against chemically-induced oxidative injury in human gastric mucosal cells

Mechanism of gastroprotection by bismuth subsalicylate against chemically-induced oxidative injury in human gastric mucosal cells

Carta pai ini menunjukkan tentang jenis kesalahan

Carta pai ini menunjukkan tentang jenis kesalahan
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