Architecture
A SIMPLE TECHNIQUE TO GENERATE ODD ORDER MAGIC SQUARES FOR ANY SEQUENCE OF CONSECUTIVE INTEGERS
A magic square of order is a square array of numbers consisting of the distinct positive integers {1, 2, 3, ..., } arranged such that the sum of the…
Structure systems STRUCTURE SYSTEMS STRUCTURE SYSTEMS
Sistemas estructurales: Resistente a la flexión resistente axial Forma resistente Resistente a la tracción
Reporte marco de una bicicleta
Se muestra como en MATLAB se puede hacer el marco de una bicicleta de manera más eficiente y que soporte lo esfuerzos necesarios.
Influence of Mix Ingredients on the compressive strength of very High strength concrete
This paper provides information on the principles involved in the production of very high strength concrete (100 to 150 MPa) based on experimental studies of…
DAMPAK INVESTASI SUMBER DAYA MANUSIA DAN BANTUAN LANGSUNG TUNAI TERHADAP DISTRIBUSI PENDAPATAN RUMAHTANGGA DI INDONESIA
DAMPAK INVESTASI SUMBER DAYA MANUSIA DAN BANTUAN LANGSUNG TUNAI TERHADAP DISTRIBUSI PENDAPATAN RUMAHTANGGA DI INDONESIA
Resonant Form The Convergence Of Sound and Space Thesis Research, Analysis, and Design
Resonant Form The Convergence Of Sound and Space Thesis Research, Analysis, and Design
Incidence of yeasts in sputa and urine in chest and urinary diseases
Sputum- und Urinproben wurden in dem neu eingerichteten mykologischen Laboratorium im Maadi-Krankenhaus bakteriologisch und mykologisch untersucht. Aus den 500…
Prediction of PVT properties in crude oil systems using support vector machines
Prediction of PVT properties in crude oil systems using support vector machines
Violence-Related Mortality in Iraq from 2002 to 2006
Violence-Related Mortality in Iraq from 2002 to 2006
Predicting the Bubble-Point Pressure and Formation-Volume-Factor of Worldwide Crude Oil Systems
Predicting the Bubble-Point Pressure and Formation-Volume-Factor of Worldwide Crude Oil Systems
Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat
Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat