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As cetariae na província da Hispânia Bética: O garum enquanto continuação de uma prática econômica e cultural fenício-púnica em Gades e sua ressignificação em contexto romano

RESUMO: Produzidos nas cetariae da Hispânia Bética o garum e seus derivados foram iguarias alimentares introduzida na dieta latina tanto por suas qualidades…
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